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Lovely Vegetables Work For You!


This source is not for meat, fruit, (although bananas & watermelon are included
for comparative purposes), grains, or other foods. It is all about the wonders
of vegetables, plus a couple of seeds, and kelp! These pages can aid you in
choosing the foods that you would like to eat, and let you know how
your favorite foods stack up!

Unfortunately, I copied these numbers down over 30 years ago, from a
great book, for my own use, and I never wrote in the serving sizes!

However, what I do know is that all things are equal, so whether
it's a tablespoon, or 1/2 cup, if the # is higher, then that food
has more of whatever-it-is in it! It's interesting to see, for example, that
watermelon and avocadoes have more potassium in them than bananas,
and that kelp and sunflower seeds are more iron filled than some legumes!

I'm not an expert, and there could have been a flaw in my original
source, plus I know that new things are being discovered every day.
Even the way that we learn about food values has changed
since I copied these numbers down. So, these aren't the be all, end all.
Just use them as a guide, and then further research what you find interesting.
Or, just use these as a guide to let you know which foods have the most
of each nutrient that you are interested in.

Enjoy, & Healthy, Happy Eating! :)


Phosphorous


Artichokes
Asparagus
Avocado
Banana
Beets
Beet greens
Brocolli
Brussel Sprouts
Carrots
Chard Leaf
Chard Ribs
Garbanzo Beans
69
62
38
28
43
45
76
78
37
36
""
375


Collards
Dandelion Greens
Eggplants
Endive
Horseradish
Kale
Kelp
Lentils
Mung Sprouts
Mustard Greens
Okra
Parsley
58
70
37
56
6.4
62
230
423
59
38
62
84


Parsnips
Pumpkin
Pumpkin Seeds
Sesame Seeds
Soybeans
Spinach
Summer Squash
Winter Squash
80
44
1,140
380
586
55
15
28


Sunflower Seeds
Tomato
Turnip Greens
Watercress
Watermelon
6
27
50
46
12


Click the links below to go to the other pages!


Vit. A   Vit. C   Protein   Calcium   Iron   Phosphorous   Potassium   Thiamin   Riboflavin   Niacin