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Egg Dyes From The Garden And Pantry!
 To prepare the eggs, wash them in a mild, soapy water solution to remove the oily coating which could prevent the dye from adhering.
For the spices, and other powders, use 2/3 Cup of boiling water, and 1/4 teaspoon of vinegar, for each egg, putting the powder into the boiling water until it is dissolved, then adding the vinegar.
Spring Yellow
Tumeric; 1 t. per egg
Brown
1 heaping Tbsp of Instant Coffee
For the following, put the eggs in a single layer in a pan, & pour water in the pan until the eggs are covered.
Add about a teaspoon of vinegar to the pot.
Then add the natural dye needed for the color that you want your eggs to be. (The more eggs you are dying at a time, the more dye you will need to use.)
Bring water to a boil, then reduce heat and simmer for about 15-20 minutes.
When they are cooked, remove the dye substance, and put the eggs in a bowl. If you want your eggs to be a darker shade, cover them with the dye in the bowl, and let them stand overnight in the ice box.
- Mauve ~ Grape Juice
- Pale Green ~ Spinach
- Reddish Purple ~ Beets
- Buff ~ English Walnut Shells
- Golden Orange ~ Yellow Onion Skins
- Green-Gold ~ Yellow Delicious Apple Peels
- Blue ~ Canned Blueberries or Red Cabbage Leaves
- Pale Red ~ Fresh beets or cranberries, frozen raspberries
- Light Yellow ~ Orange or Lemon Peels, Carrot Tops, Celery Seed or Ground Cumin
     
Out of those little tablets? But have food coloring? Use it to dye your eggs thusly:
Food Coloring
Hot Water
White Vinegar
Slotted Spoon
Small Bowls or Cups
Cooking Oil
Soft Cloth
For each color, measure 1/4 tsp. of food coloring in small bowl. Add 3/4 cup hot water, and 1 tbsp. white vinegar to each color. Add the eggs, and allow to sit until they are the desired color. Remove with the slotted spoon. Finally, polish the dry eggs with a small amount of cooking oil and soft cloth.
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